Commercial meat slicers are not just for butchers anymore! Imagine no more long lines at the deli counters, or just making your own perfect sub-sandwich in the comfort of your very own kitchen. More and more cooks are adding this versatile appliance to their home kitchens. Today’s commercials meat slicers are much easier to use, clean and manage then those we are used to seeing at the local Deli.
Commercials meat slicers can be either manual or automatic and are gravity fed. The carriage is moved across a rotating blade either by hand or motor if you opt for an electric slicer and abra-kadabra you have a perfectly cut piece of meat, just like the deli used to make.
When shopping for a commercial meat slicer it is good to be armed with a few tid-bits of information. For instance, most automatic slicers tend to have just one speed; however that speed would win the race against most manual commercial meat slicers. All types will cut more than just a chunk of meat. Fruit, veggies, bread and cheese can also be sliced to perfection.
For the most part the blades on commercial meat slicers vary from nine inches, for that lighter work to as large as 14 inches for the heavy duty work. The carriage size will indicate the size of a piece of meat that will fit. Commercial meat slicers can hold 7 1/2 inches to 12 inches of meat or whatever you are cutting. A note to make when shopping is that the steeper the angle of the carriage the easier it is to feed food through the blade.
There are many different brands available for home use. Among some of those are Waring, Rival, Berkil, Hobart, and Chef’s Choice. Some of the higher level commercial slicers like Omas and Torrey are also available, but usually at higher price. Most of these products come with gravity feed, are made of stainless steel and in the case of the electric meat slicers an automatic sliding carriage.
Cost of commercial slicers will depend on whether you choose a higher end product or a simpler kitchen friendly appliance. Commercial slicers such as the Omas can cost as much as 5995.00 dollars while the Torrey or Hobart series is priced in the Fifteen-hundred dollars range. Not all commercial slicers will cut this deeply into your budget. The Chef’s choice, with a price tag of around 99.00 dollars may be your choice for your at-home needs.
An important consideration when getting a commercial meat slicer for your home involves understanding how to use it properly. While they are wonderful cutting meat, potatoes and a loaf of your favorite bread they can cut you too! It is vital that you understand how to operate a commercial meat slicer safely. Reading the manual will be a priority as different brands may have different operating instructions. Some basics include making certain the item you are cutting secure in the slicer clamp. Once you have made sure the meat isn’t going anywhere other than through the slicer, you can choose the thickness desired on the handy dandy slicer dial, then, and only then, turn the power on. Once you have completed your task the power should be turned off.
Whether you are searching out commercial meat slicer for professional or personal use, it is always important to gather as much information on a particular product as you can. Be aware of what your exact needs are and how much you want to invest prior to beginning your search. For those who are hoping to perhaps have a home catering business, you might opt for a higher end commercial meat slicer while the basic love to cook mom or dad might find one of the smaller scale slicers more suited to their needs. Whatever direction you chose to go you’ll be able to hang your “open for business” sign in your kitchen.